{"id":2920,"date":"2025-05-28T15:36:18","date_gmt":"2025-05-28T15:36:18","guid":{"rendered":"http:\/\/xn--kruterwandern-cfb.at\/?p=2920"},"modified":"2025-05-28T15:40:55","modified_gmt":"2025-05-28T15:40:55","slug":"kraeuterwandern-mai-2025","status":"publish","type":"post","link":"http:\/\/xn--kruterwandern-cfb.at\/?p=2920","title":{"rendered":"Kr\u00e4uterwandern Mai 2025"},"content":{"rendered":"

\u201e<\/strong>Unkraut\u00a0 <\/b><\/span><\/strong>auf den Gourmet -Teller“<\/b><\/span><\/strong><\/h1>\n

\"\"<\/a> \"\"<\/a><\/strong><\/h1>\n
\"\"<\/a>
Sch\u00f6llkraut<\/figcaption><\/figure>\n

\"\"<\/a><\/strong><\/h1>\n
\"\"<\/a>
S\u00fc\u00dfer Tragant<\/figcaption><\/figure>\n
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Maiwipfel<\/figcaption><\/figure>\n

\"\"<\/a> \"\"<\/a><\/strong><\/h1>\n
\"\"<\/a>
Sumpfkohldistel<\/figcaption><\/figure>\n
\"\"<\/a>
Wiesen-Bocksbart<\/figcaption><\/figure>\n
\"\"<\/a>
Ackerschachtelhalm<\/figcaption><\/figure>\n

\"\"<\/a><\/strong><\/h1>\n
\"\"<\/a>
Salbei<\/figcaption><\/figure>\n

\"\"<\/a><\/strong><\/h1>\n
\"\"<\/a>
Ochsenauge<\/figcaption><\/figure>\n
\"\"<\/a>
Ackerstiefm\u00fctterchen<\/figcaption><\/figure>\n

\"\"<\/a><\/strong><\/h1>\n
\"\"<\/a>
Sauerampfer<\/figcaption><\/figure>\n
\"\"<\/a>
Ackerwitwenblume<\/figcaption><\/figure>\n

\"\"<\/a> \"\"<\/a><\/strong><\/h1>\n
\"\"<\/a>
Rotklee<\/figcaption><\/figure>\n
\"\"<\/a>
Klappertopf<\/figcaption><\/figure>\n
\"\"<\/a>
Klatschmohn<\/figcaption><\/figure>\n

\"\"<\/a><\/strong><\/h1>\n
\"\"<\/a>
gefleckter Schierling<\/figcaption><\/figure>\n

\"\"<\/a><\/strong><\/h1>\n
\"\"<\/a>
Angelika versus Angelika<\/figcaption><\/figure>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/strong><\/h1>\n

<\/h1>\n

Rezept<\/h1>\n

Waldmeisterzwieback<\/h3>\n

5 Eier mit 20 dag Zucker schaumig schlagen. 25 dag Mehl, 1 TL Weinsteinbackpulver, Zitronensaft und getrockneten Waldmeister dazu geben und verr\u00fchren.<\/p>\n

In eine Kastenform f\u00fcllen und bei 180\u00b0C ca. 50 Minuten backen. \u00dcber Nacht stehen lassen. In d\u00fcnne Scheiben schneiden und bei 100\u00b0C trocknen lassen.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u201eUnkraut\u00a0 auf den Gourmet -Teller“ Rezept Waldmeisterzwieback 5 Eier mit 20 dag Zucker schaumig schlagen. 25 dag Mehl, 1 TL Weinsteinbackpulver, Zitronensaft und getrockneten Waldmeister dazu geben und verr\u00fchren. In eine Kastenform f\u00fcllen und bei 180\u00b0C ca. 50 Minuten backen. \u00dcber Nacht stehen lassen. In d\u00fcnne Scheiben schneiden und bei  Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,56],"tags":[352,380,145,262,379,381,378,138],"class_list":["post-2920","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-rezept-2","tag-ackerschachtelhalm","tag-ackerwitwenblume","tag-engelwurz","tag-gefleckter-schierling","tag-klappertopf","tag-klatschmohn","tag-rotklee","tag-salbei"],"yoast_head":"\nKr\u00e4uterwandern Mai 2025 - Kr\u00e4uterwandern mit allen Sinnen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/xn--kruterwandern-cfb.at\/?p=2920\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kr\u00e4uterwandern Mai 2025 - Kr\u00e4uterwandern mit allen Sinnen\" \/>\n<meta property=\"og:description\" content=\"\u201eUnkraut\u00a0 auf den Gourmet -Teller“ Rezept Waldmeisterzwieback 5 Eier mit 20 dag Zucker schaumig schlagen. 25 dag Mehl, 1 TL Weinsteinbackpulver, Zitronensaft und getrockneten Waldmeister dazu geben und verr\u00fchren. In eine Kastenform f\u00fcllen und bei 180\u00b0C ca. 50 Minuten backen. \u00dcber Nacht stehen lassen. 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