{"id":2879,"date":"2025-04-28T18:24:39","date_gmt":"2025-04-28T18:24:39","guid":{"rendered":"http:\/\/xn--kruterwandern-cfb.at\/?p=2879"},"modified":"2025-04-28T18:24:43","modified_gmt":"2025-04-28T18:24:43","slug":"kraeuterwandern-april-2025","status":"publish","type":"post","link":"http:\/\/xn--kruterwandern-cfb.at\/?p=2879","title":{"rendered":"Kr\u00e4uterwandern April 2025"},"content":{"rendered":"

Die jungen Wilden<\/h1>\n

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Schlehdorn<\/figcaption><\/figure>\n

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L\u00f6wenzahn<\/figcaption><\/figure>\n
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Gundelrebe<\/figcaption><\/figure>\n
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Kriechender G\u00fcnsel<\/figcaption><\/figure>\n

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Pestwurz<\/figcaption><\/figure>\n
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3×3 bist beim Giersch dabei<\/figcaption><\/figure>\n

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Traubenkirsche<\/figcaption><\/figure>\n
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Huflattich<\/figcaption><\/figure>\n
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G\u00e4nsefingerkraut<\/figcaption><\/figure>\n
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Hirtent\u00e4schel<\/figcaption><\/figure>\n

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Brennnessel<\/figcaption><\/figure>\n

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Ackerstiefm\u00fctterchen<\/figcaption><\/figure>\n
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Breitwegerich<\/figcaption><\/figure>\n

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Klettenlabkraut<\/figcaption><\/figure>\n
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Elfenschaukel<\/figcaption><\/figure>\n

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Knoblauchsrauke<\/figcaption><\/figure>\n
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Hopfen<\/figcaption><\/figure>\n

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\nRezept<\/h2>\n

Gundelreben-Schokoladekuchen:<\/h3>\n

12 dag Butter und 20 dag Bitterschokolade erw\u00e4rmen. In einer Sch\u00fcssel 3 Eier mit 20 dag braunem Zucker schaumig schlagen. Die Schoko\/Buttermischung, 15 dag Weizenmehl, 1 TL Weinsteinbackpulver, 1 Prise Salz 1 EL Kakaopulver und 2 F\u00e4uste geschnittene Gundelrebe untermischen. In eine Form f\u00fcllen und 20 Minuten bei 170\u00b0 backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Die jungen Wilden Rezept Gundelreben-Schokoladekuchen: 12 dag Butter und 20 dag Bitterschokolade erw\u00e4rmen. In einer Sch\u00fcssel 3 Eier mit 20 dag braunem Zucker schaumig schlagen. Die Schoko\/Buttermischung, 15 dag Weizenmehl, 1 TL Weinsteinbackpulver, 1 Prise Salz 1 EL Kakaopulver und 2 F\u00e4uste geschnittene Gundelrebe untermischen. In eine Form f\u00fcllen und  Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,56],"tags":[376,116,375,351,155],"class_list":["post-2879","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-rezept-2","tag-brennnessel","tag-hopfen","tag-junge-wilde","tag-kriechender-guensel","tag-schlehdorn"],"yoast_head":"\nKr\u00e4uterwandern April 2025 - Kr\u00e4uterwandern mit allen Sinnen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/xn--kruterwandern-cfb.at\/?p=2879\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kr\u00e4uterwandern April 2025 - Kr\u00e4uterwandern mit allen Sinnen\" \/>\n<meta property=\"og:description\" content=\"Die jungen Wilden Rezept Gundelreben-Schokoladekuchen: 12 dag Butter und 20 dag Bitterschokolade erw\u00e4rmen. In einer Sch\u00fcssel 3 Eier mit 20 dag braunem Zucker schaumig schlagen. Die Schoko\/Buttermischung, 15 dag Weizenmehl, 1 TL Weinsteinbackpulver, 1 Prise Salz 1 EL Kakaopulver und 2 F\u00e4uste geschnittene Gundelrebe untermischen. 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