{"id":2737,"date":"2024-11-26T12:05:22","date_gmt":"2024-11-26T12:05:22","guid":{"rendered":"http:\/\/xn--kruterwandern-cfb.at\/?p=2737"},"modified":"2024-11-28T06:39:14","modified_gmt":"2024-11-28T06:39:14","slug":"kraeuterwandern-22-23-november-2024","status":"publish","type":"post","link":"http:\/\/xn--kruterwandern-cfb.at\/?p=2737","title":{"rendered":"Kr\u00e4uterwandern 22.\/23. November 2024"},"content":{"rendered":"

R\u00e4uchern mit heimischen Kr\u00e4utern, Wurzeln, Harzen und Beeren<\/h2>\n

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\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a>
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Rezept:<\/a><\/span><\/h2>\n

Gr\u00fcnkohl\/Linseneintopf: <\/strong><\/h3>\n

1\/2 kg Berglinsen \u00fcber Nacht einweichen und am n\u00e4chsten Tag kochen. Abseihen und mit Rotwein \u00fcbergie\u00dfen. 1\/2 kg Gr\u00fcnkohl von der Mittelrippe abzupfen und blanchieren. Abgie\u00dfen und mit kaltem Wasser abschrecken. Erkaltet klein schneiden. 2 Zwiebeln kleinschneiden und hellgelb r\u00f6sten. 2 gro\u00dfe Karotten, ein St\u00fcck Sellerie und 2 Pastinaken in W\u00fcrfel schneiden und kurz mit r\u00f6sten. Mit Gem\u00fcsebr\u00fche aufgie\u00dfen und das Gem\u00fcse bissfest d\u00fcnsten. Die Linsen, gehackten Knoblauch und den Gr\u00fcnkohl zugeben. 1 gute Faust Berberitzen, Sonnenblumenkerne und nach Wunsch Kapern oder Kapuzinerkresse Kapern zuf\u00fcgen. Salzen, Pfeffern und mit einem guten L\u00f6ffel Quittengelee abschmecken. Mit etwas Mehl binden. Aufkochen und mit Obers\/ sauer Rahm oder Creme frainche vollenden. Mit Gr\u00fcnkohl oder Petersilie bestreuen und genie\u00dfen.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e4uchern mit heimischen Kr\u00e4utern, Wurzeln, Harzen und Beeren Rezept: Gr\u00fcnkohl\/Linseneintopf: 1\/2 kg Berglinsen \u00fcber Nacht einweichen und am n\u00e4chsten Tag kochen. Abseihen und mit Rotwein \u00fcbergie\u00dfen. 1\/2 kg Gr\u00fcnkohl von der Mittelrippe abzupfen und blanchieren. Abgie\u00dfen und mit kaltem Wasser abschrecken. Erkaltet klein schneiden. 2 Zwiebeln kleinschneiden und hellgelb r\u00f6sten.  Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,56],"tags":[364,272,120,188],"class_list":["post-2737","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-rezept-2","tag-beeren","tag-harze","tag-raeuchern","tag-wurzeln"],"yoast_head":"\nKr\u00e4uterwandern 22.\/23. 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