{"id":2695,"date":"2024-10-27T17:39:26","date_gmt":"2024-10-27T17:39:26","guid":{"rendered":"http:\/\/xn--kruterwandern-cfb.at\/?p=2695"},"modified":"2024-10-27T17:39:43","modified_gmt":"2024-10-27T17:39:43","slug":"kraeuterwandern-25-26-oktober-2024","status":"publish","type":"post","link":"http:\/\/xn--kruterwandern-cfb.at\/?p=2695","title":{"rendered":"Kr\u00e4uterwandern 25.\/26. Oktober 2024"},"content":{"rendered":"

Zur\u00fcck zu den Wurzeln<\/h2>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/h2>\n
\"\"<\/a>
Eibisch<\/figcaption><\/figure>\n

\"\"<\/a><\/h2>\n
\"\"<\/a>
Baldrian<\/figcaption><\/figure>\n
\"\"<\/a>
Baldrian<\/figcaption><\/figure>\n
\"\"<\/a>
Engelwurz<\/figcaption><\/figure>\n

\"\"<\/a><\/h2>\n
\"\"<\/a>
Engelwurzkuchen<\/figcaption><\/figure>\n

\"\"<\/a><\/h2>\n
\"\"<\/a>
Beinwell<\/figcaption><\/figure>\n
\"\"<\/a>
Fingerhut<\/figcaption><\/figure>\n

\"\"<\/a> \"\"<\/a><\/h2>\n
\"\"<\/a>
Tollkirsche<\/figcaption><\/figure>\n

\"\"<\/a><\/h2>\n
\"\"<\/a>
Knotige Braunwurz<\/figcaption><\/figure>\n
\"\"<\/a>
Spazieren wie durch ein Gem\u00e4lde<\/figcaption><\/figure>\n
\"\"<\/a>
Wiesenb\u00e4renklau<\/figcaption><\/figure>\n
\"\"<\/a>
Schwarznuss<\/figcaption><\/figure>\n
\"\"<\/a>
Juglans nigra<\/figcaption><\/figure>\n

\"\"<\/a><\/h2>\n
\"\"<\/a>
Nelkenwurz<\/figcaption><\/figure>\n

\"\"<\/a><\/h2>\n
\"\"<\/a>
ger\u00f6stete L\u00f6wenzahnwurzeln<\/figcaption><\/figure>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/h2>\n
\"\"<\/a>
Muckefuck<\/figcaption><\/figure>\n

\"\"<\/a>Rezept<\/h2>\n

Engelwurzkuchen: 1 Becher Sauerrahm mit Engelwurzwurzel mixen. Sodann 11\/2 Becher Engelwurzzucker mit 3 ganzen Eiern und 11\/2 Becher \u00d6l mixen. Den gemixten Sauerrahm und 21\/2 Becher Mehl, 1 Weinsteinpulver und Vanillezucker untermischen. Bei 200\u00b0 ca. 25 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zur\u00fcck zu den Wurzeln Rezept Engelwurzkuchen: 1 Becher Sauerrahm mit Engelwurzwurzel mixen. Sodann 11\/2 Becher Engelwurzzucker mit 3 ganzen Eiern und 11\/2 Becher \u00d6l mixen. Den gemixten Sauerrahm und 21\/2 Becher Mehl, 1 Weinsteinpulver und Vanillezucker untermischen. Bei 200\u00b0 ca. 25 Minuten backen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,56],"tags":[244,201,324,360,145,362,303,361,363],"class_list":["post-2695","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-rezept-2","tag-baldrian","tag-beinwell","tag-braunwurz","tag-eibisch","tag-engelwurz","tag-krennockerln","tag-muckefuck","tag-rote-rueben-suppe","tag-wiesenbaerenklau"],"yoast_head":"\nKr\u00e4uterwandern 25.\/26. 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